{"product_id":"the-new-york-times-international-cookbook-1971","title":"The New York Times International Cookbook - 1971","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"zhvwWe\"\u003e\u003cspan class=\"rQesXe MPyX\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cspan class=\"wfWfIf fxyaSe\"\u003e\u003cspan class=\"jAOkJc\" role=\"button\" tabindex=\"0\"\u003eThe New York Times International Cook Book\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e is  a classic, vintage culinary reference written by legendary food editor Craig Claiborne and published in 1971 by Harper \u0026amp; Row.\u003c\/p\u003e\n\u003cp\u003eServing as a comprehensive follow-up to his massive 1961 bestseller, this volume highlights global culinary traditions rather than American staples.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"iNqyIf\"\u003eIt compiles nearly \u003cspan class=\"rQesXe MPyX\"\u003e1,000 authentic recipes\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e spanning \u003cspan class=\"rQesXe MPyX\"\u003e45 different countries\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"iNqyIf\"\u003eRather than utilizing standard course-by-course chapters, the book is meticulously organized \u003cspan class=\"rQesXe MPyX\"\u003eby country and region\u003c\/span\u003e (e.g., from French pastries to Greek entrees).\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"iNqyIf\"\u003eHardcover, \u003cspan class=\"rQesXe MPyX\"\u003e726 pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cspan class=\"rQesXe MPyX\"\u003ePublished 1971\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cspan class=\"rQesXe MPyX\"\u003ePublished by Harper \u0026amp; Row\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chambers Vintage","offers":[{"title":"Default Title","offer_id":42702576091182,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0235\/7084\/1646\/files\/5C2B2249-83E0-40ED-9B71-937B4D3DFF6B.jpg?v=1789147770","url":"https:\/\/www.chambersnewyork.com\/products\/the-new-york-times-international-cookbook-1971","provider":"Chambers ","version":"1.0","type":"link"}